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Allergens & Ingredients Information
Chef Specialities
Rice not included
cooked in exotic spices such as coriander, green peppers & onion.
Cooked in special Punjabi spices, Green peppers & Punjabi sauce
Traditional subcontinental dish cooked with fresh green chillies, garlic & ginger paste.
Cooked with green peppers, onions, tomatoes, various herbs & ground spices. A unique eating experience to tangle the taste buds (hot)
Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes (mild dish)
A popular curry dish from the south of India. Made with fresh chopped green chillies & onions our own homemade garlic chilli sauce, pan fried with the tandoori meat of your choice to give a rich spicy dish full of flavour (slightly hot dish)
Pieces of chicken cooked in a tangy sauce, fresh cream with mild spices & almond powder (sweet & sour taste)
A pungent dish done with diced mushrooms, onions, green chillies & our pureed spinach, pan-fried & cooked to the full with curry sauce giving the dish a fresh strong flavour
Barbecued meat cooked in green peppers, onions, green chillies, with fresh herbs & spices(slightly hot dish)
A host of spices giving a base of ginger & garlic cooked with onions, fresh tomatoes, fresh ground herbs & spices (a very popular dish) (medium dish)
Consists of chunks of chicken or lamb tikka marinated in a tandoori sauce cooked over charcoal with a touch of sweet & sour sauce with fried mushrooms & fresh cream (mild dish)
Tender pieces of chicken or lamb tikka cooked with peppers, onions, mushrooms & mixed spicy pickle (very popular dish)
Chicken or lamb prepared tikka style, cooked with oriental herbs & spices. For extra bite ask for green chillies to be added at no extra cost, (medium to hot dish)
Cooked similar to a Jaipuri but for a milder palate with single cream
Chicken tikka pieces cooked with diced onions, mushrooms & peppers (medium dish)
A rich creamy sauce with ground Cashew and Almond flakes